East Wing Menus:-
All menus are inclusive of your champagne reception, your menu, chosen wines and mineral water to accompany the meal, floral arrangements, facility fee and VAT @ 17.5%.
Menu One | ||||||
| Wild Mushroom & Truffle Oil Soup | ||||||
| Roast Corn Fed Chicken marinated in Lemon & Rosemary served with a Sunblushed Tomato Fondue | ||||||
| Vanilla Crème Brûlée with Blueberries & Sable Biscuits | ||||||
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Menu Two | ||||||
| Yorkshire Game Terrine accompanied with Spiced Apple & Herb Compote | ||||||
| Baked Fillet of Salmon with Asparagus & Parma Ham on a Herb Beurre Blanc & Crushed New Potatoes | ||||||
| Strawberry Royale with Lemon Chantilly Cream | ||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||
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Menu Three | ||||||
| Trio of Fish using Smoked Halibut, Roast Trout marinated with Honey & Basil & a Gravadlax of Salmon on a Chive Crème Fraiche | ||||||
| Roast Rib of Beef with Yorkshire Pudding, Chateau Potatoes served with a Burgundy sauce | ||||||
| White Chocolate Pannacotta with Macerated Seasonal Berries | ||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||
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Menu Four | ||||||
| A Selection of Seasonal Melons with Cured Ham & a Port Dressing | ||||||
| Baked Pork flavoured with Purple Sage, Boulangère Potatoes & a Cider Sauce | ||||||
| Individual Treacle Tart finished with Orange Cream | ||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||
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Menu Five | ||||||
| Caramelised Red Onion & Goats Cheese Tart, served with Slow Roast Tomatoes & Pesto | ||||||
| Roast Saddle of Lamb scented with Lavender served with a Gratin Dauphinoise & a Ratatouille of Vegetables | ||||||
| Baked Apple Charlotte with a Blackberry Ice Cream | ||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||
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Menu Six | ||||||
| Potted Smoked Gressingham Duck Breast flavoured with Black Cherries | ||||||
| Roast Cod Loin, Herb Crust served with Creamed Potatoes & Green Vegetables | ||||||
| Caramelised Peach Tatin with Ginger Crème Anglaise | ||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||
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Menu Seven | ||||||
| Pressing of Seafood on a Lemon & Thyme Salad | ||||||
| Beef Fillet with a Creamed Wild Mushroom Ragout on a Peppercorn Sauce | ||||||
| Raspberry Clafoutis with White Chocolate Ice Cream | ||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||
Wine List | ||||||
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All menus are inclusive of your champagne reception, your menu, chosen wines and mineral waterto accompany the meal, floral arrangements, facility fee and VAT @ 17.5%.