Menus:-
Vegetarian Options |
(the following dishes can all be chosen as either starters or main courses) |
Ricotta & Spinach Filo Parcels on a Sun Blushed Tomato Coulis |
| Butternut Squash Risotto with Ripped Basil, Parmesan & Olive Oil |
Creamy Vegetable Crèpe with Smoked Cheese Sauce |
| Wild Mushroom Stroganoff with Glazed Pasta and Parmesan Shavings |
Mille Feuille of Roasted Mediterranean Vegetables with Slow Roasted Tomatoes, Pesto & Pine Nut Dressing |
Mediterranean Vegetable Tart Tatan with Rocket and Parmesan Salad |
Roast Asparagus Spears with Citrus Emulsion (starter only) |
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