Castle Menus:-
All menus are inclusive of your champagne reception, your menu, chosen wines and mineral water to accompany the meal, floral arrangements, facility fee and VAT @ 15%.
Menu One | ||||
Seasonal Vegetable Broth with Herb Dumplings |
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Roast Corn Fed Chicken with Roast Peppers & Ricotta Cheese & Tarragon Sauce |
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Dark Chocolate Crème Brulée with Pistachio Tuille |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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Menu Two |
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Ham Hock Terrine Layered with Green Puy Lentils & a Plum Compote |
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Baked Fillet of Salmon wrapped in Prosciutto Ham on a Mixed Bean Salsa with Basil Oil |
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Individual Baked Bread & Butter Pudding Served with Marmalade Ice Cream |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List |
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Menu Three |
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Seasonal Melon with Seasonal Berries & Strawberry Sorbet |
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Yorkshire Rib of Beef with Chateaux Potatoes & Yorkshire Pudding served with a Burgundy Wine Jus |
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Orange & Vanilla Parfait with Chocolate Cookies |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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Menu Four | ||||
Glazed Yorkshire Goats Cheese with Candied Shallots & Sauce Vierge |
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Slow Roast Pork Loin on Parmentier Potatoes & Crispy Bacon Lardons finished with Parsnip Puree & Madeira sauce |
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Milk & Dark Chocolate Mousse with Glazed Fruits on a Light Mocha Sauce |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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Menu Five | ||||
Chicken Liver Parfait on a Pancetta Salad with Herb Oil |
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Glazed Lamb Rump with Honey & Spices on Braised Savoy Cabbage & Baby Onions with a Blackberry Jus |
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Steamed Lemon Pudding with Red Fruit Sorbet |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List |
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Menu Six | ||||
Smoked Duck Breast with Caramelised Oranges |
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Grilled Fillet of Sea Bass on Champ Potatoes & Saffron Cream |
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Individual Glazed Plum Tart with Clotted Cream |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List |
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Menu Seven | ||||
Buffalo Mozzarella with Vine Tomatoes layered with Grilled Aubergines & Tapenade Dressing |
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Individual Fillet of Beef with Stilton & Port, Root Vegetables & a Thyme Jus |
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Baked Raspberry Cheesecake with Gingerbread Ice Cream |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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All menus are inclusive of your champagne reception, your menu, chosen wines and mineral water to accompany the meal, floral arrangements, facility fee and VAT @ 15%.