Menus:-
Prices Start from £142 per person
Tower Room Menu One |
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Lemon & Thyme Risotto flavoured with Crushed Cherry Tomatoes & Crumbled Goats Cheese |
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| Pink Champagne Sorbet | ||||
Baked Guinea Fowl Breast on a Ragout of Baby Onions & Wild Mushrooms with a Bourbon Jus |
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Queen of Puddings |
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| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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Tower Room Menu Two |
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Carpaccio of Beef dressed with Parmesan, Baby Beetroot, Olive Oil & Balsamic Dressing |
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Vodka & Lime Sorbet |
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Sea Bass en Paupiette with Salsa Verde |
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Vanilla Parfait with Praline Crisp & Roast Figs |
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| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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Tower Room Menu Three | ||||
Corn Fed Chicken Ballontine with a Pistachio & Herb Dressing |
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| Orange & Mango Sorbet | ||||
Grilled Cannon Lamb on Colcannon Potatoes with a Rosemary Jus |
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Dark Chocolate Roulade with Baileys Ice Cream & Raspberries |
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| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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Tower Room Menu Four | ||||
| Carpaccio of Tuna with Lobster & Crayfish Tails | ||||
| Vodka & Tonic Sorbet | ||||
| Roast Loin of Ripley Venison accompanied with Fondant Potatoes & a Madeira Sauce | ||||
| Assiette of Seasonal Desserts from the Castle Kitchens | ||||
| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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