Menus:-
Prices Start from £145.50 per person
Tower Room Menu One |
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Terrine of Wild Mushrooms wrapped in Spinach and Mustard Dressing |
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| Pink Champagne Sorbet | ||||
Colcannon of Lamb Sealed with a Rosemary & Dijon Mustard Crust & Fondant Potatoes, Braised Savoy Cabbage and Redcurrant Jus |
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Apricot Tart Au Tin, on a Cinnamon Cream & a Toffee Sauce |
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| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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Tower Room Menu Two |
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Twice cooked Goats Cheese Souffle, Baby Spinach Salad dressed with Red Pepper Coulis |
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Lemon & Thyme Sorbet |
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Buttered Baked Guinea Fowl Breast on a Caramelised Peaches, Baby Leeks and Vanilla Jus |
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A Light Orange Mousse layered with Chocolate Tuille Biscuits |
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| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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Tower Room Menu Three | ||||
Ballontine of Quail Breast, Truffle Dressing and Apple and Pancetta Crisp |
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| Gin & Tonic Sorbet | ||||
Seabass Fillets, Paupiette, Salsa Verde and Baby Vegetables |
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Dark Chocolate Fondant, Mascarpone Ice Cream & Glazed Strawberries |
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| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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Tower Room Menu Four | ||||
Muille Feuille of Tuna, Avocado and Crayfish Mousse | ||||
| Raspberry Sorbet | ||||
Roast Loin of Venison set on Potato Rosti, Baby Vegetables and Bitter Chocolate Sauce | ||||
Assiette of Desserts from the Castle Kitchen | ||||
| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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The above menu is inclusive of your champagne reception, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, pale ivory chairs covers, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||
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