Sliver Menu
Menu One |
| Glazed Yorkshire Goats Cheese dressed with Wild Rocket and Tomato Compote |
| Roast Loin of Pork on Fondant Potatoes and Caramelised Apples |
| Dark Chocolate Marquis, milk Chocolate Crisps, Vanilla Syrup and Raspberries |
| Freshly Ground Coffee or Yorkshire Tea served with Petit Fours |
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Menu Two |
| Crab and Advocado Salad and Parmesan Crisps |
| Corn Fed Chicken Breast on a Mushroom Ragout |
| White Chocolate and Raspberry Parfit |
| Freshly Ground Coffee or Yorkshire Tea served with Petit Fours |
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Menu Three |
| A selection of Seasonal Melon and Berries marinated in a Citrus Syrup and finished with Passion Fruit Sorbet |
| Muille Fuille Ricotta Glazed Shallots, Sun blushed Tomatoes and Roast Pepper Coulis |
| Baked Plum Tart and Mascarpone Cream |
| Freshly Ground Coffee or Yorkshire Tea served with Petit Fours |
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