Castle Menus:-
Vegetarian Options |
(the following dishes can all be chosen as either starters or main courses) |
| Spinach & Feta Filo Parcels on a Cherry Tomato Coulis |
| Butternut Squash Risotto with Ripped Basil, Parmesan & Olive Oil |
| Baked Avocado filled with Yorkshire Blue Cheese & served with Mizuno Leaves & Aioli Dressing |
| Creamy Vegetable Crèpe with Smoked Cheese Sauce |
| Wild Mushroom Tart Tatin with Fresh Rocket & Toasted Pinenuts |
| Mille Feuille of Sweet Potatoes, Aubergines, Peppers & Caramelised Shallots |
| Goats Cheese & Plum Tomato Tart, Fresh Salad Leaves & Herb Dressing |
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