All menus are inclusive of your champagne reception, your menu, chosen wines and mineral water to accompany the meal, floral arrangements, facility fee and VAT @ 17.5%.

Menu One

Wild Mushroom & Truffle Oil Soup

Roast Corn Fed Chicken marinated in Lemon & Rosemary served with a Sunblushed Tomato Fondue

Vanilla Crème Brûlée with Blueberries & Sable Biscuits

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£94.00 £96.00 £98.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Sauvignon Blanc 2006/7 Domaine Orpin VDP D'Oc Chardonnay 2006/7 Chateau Pesquie, Cotes du Ventoux & & & Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Sauvignon Blanc 2005/6 Domaine Orpin VDP D'Oc Winding Road Shiraz 2006 South East Australia

Menu Two

Yorkshire Game Terrine accompanied with Spiced Apple & Herb Compote

Baked Fillet of Salmon with Asparagus & Parma Ham on a Herb Beurre Blanc & Crushed New Potatoes

Strawberry Royale with Lemon Chantilly Cream

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£94.00 £97.00 £102.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile HPF No. 7 Sauvignon Blanc 2006/7 Hermanus, South Africa Chablis 2005/6 Domaine Moreau Naudet & & & Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Innocent Bystander Pinot Noir 2005/6 Yarra Valley, Victoria, Australia Julienas 'Le Cotoyon' 2005/6 Chateau de Fuisse

Menu Three

Trio of Fish using Smoked Halibut, Roast Trout marinated with Honey & Basil & a Gravadlax of Salmon on a Chive Crème Fraiche

Roast Rib of Beef with Yorkshire Pudding, Chateau Potatoes served with a Burgundy sauce

White Chocolate Pannacotta with Macerated Seasonal Berries

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£96.00 £98.00 £103.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Sauvignon de Touraine 2006/7 Domaine Charmoise Gruner Weltliner 2006 Weingut Stift Gottweig, Kremstal, Austria & & & Sir Thomas Ingilby's Reserve Selection Merlot Concha y Toro - Chile Innocent Bystander Shiraz/Viognier 2004 Yarra Valley, Victoria, Australia Chateau Vieux Robin 2000 Cru Bourgeois Medoc

Menu Four

A Selection of Seasonal Melons with Cured Ham & a Port Dressing

Baked Pork flavoured with Purple Sage, Boulangère Potatoes & a Cider Sauce

Individual Treacle Tart finished with Orange Cream

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£98.00 £102.00 £107.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Macon Farges 2006 Domaine Talmard Innocent Bystander Pinot Gris 2006 Yarra Valley, Victoria, Australia & & & Sir Thomas Ingilby's Reserve Selection Merlot Concha y Toro - Chile 'Cuvee Terrasses' 2005 Chateau Pesquie - Cotes du Ventoux Tempranillo 2005 Bodegas Briego, Ribera del Duero, Spain

Menu Five

Caramelised Red Onion & Goats Cheese Tart, served with Slow Roast Tomatoes & Pesto

Roast Saddle of Lamb scented with Lavender served with a Gratin Dauphinoise & a Ratatouille of Vegetables

Baked Apple Charlotte with a Blackberry Ice Cream

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£98.00 £104.00 £108.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile 'Cal Pla' blanca 2005/6 Bodegas Mas D'en Compte Priorat, Spain (a blend of Macabeo, Moscatel & white Garnacha) Pouilly Fume 'Villa Paulus' 2006/7 Domaine Masson Blondelet & & & Sir Thomas Ingilby's Reserve Selection Merlot Concha y Toro - Chile Rioja Crianza 2004/5 Bodegas Baigorri, Rioja, Spain Giant Steps Pinot Noir 2004/5 Yarra Valley, Victoria, Australia

Menu Six

Potted Smoked Gressingham Duck Breast flavoured with Black Cherries

Roast Cod Loin, Herb Crust served with Creamed Potatoes & Green Vegetables

Caramelised Peach Tatin with Ginger Crème Anglaise

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£102.00 £110.00 £113.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Viognier 2006 Chateau Pesquie - Cotes du Ventoux Koura Bay Sauvignon Blanc 2005/6 Awatere Valley, Marlborough, New Zealand & & & Sir Thomas Ingilby's Reserve Selection Merlot Concha y Toro - Chile Fleurie 2006 J-M. Depres Domaine de La Madone Akarua 'Gullies' Pinot Noir 2005/6 Bannockburn, Central Otago, New Zealand

Menu Seven

Pressing of Seafood on a Lemon & Thyme Salad

Beef Fillet with a Creamed Wild Mushroom Ragout on a Peppercorn Sauce

Raspberry Clafoutis with White Chocolate Ice Cream

Fresh Ground Coffee or Yorkshire Tea served with Petits Fours

Wine List

£105.00 £118.00 £122.00 Sir Thomas Ingilby's Reserve Selection Chardonnay Concha y Toro - Chile Pinot Gris 'Les Elements' 2004/5 Domaine Bott-Geyl, Alsace 'Cuvee Quintessence Blanc' 2005/6 Chateau Pesquie, Cotes du Ventoux & & & Sir Thomas Ingilby's Reserve Selection Merlot Concha y Toro - Chile Chateauneuf-du-Pape 2003/5 Domaine Grand Tinel Crianza 2004/5 Bodegas Arzuaga - Ribera del Duero, Spain

All menus are inclusive of your champagne reception, your menu, chosen wines and mineral waterto accompany the meal, floral arrangements, facility fee and VAT @ 17.5%.