Castle Menus:-
Tower Room Menu One | ||||||||
| Seared Scallops wrapped with Proscuitto Ham & served on a Honey & Lime Dressing | ||||||||
| Pink Champagne Sorbet | ||||||||
| Butter Baked Guinea Fowl Breast, Wild Mushroom & Asparagus Duxelle, Cocotte Potatoes & a Vanilla Jus | ||||||||
| Iced Raspberry Soufflé served with Tuille Biscuits | ||||||||
| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||||
Wine List | ||||||||
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The above menu is inclusive of your champagne reception, a guided tour of the Castle, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||||||
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Tower Room Menu Two | ||||||||
| Goats Cheese Soufflé complimented with a Plum Tomato Confit | ||||||||
| Lemon & Thyme Sorbet | ||||||||
| Grilled Seabass finished with a Tomato & Olive Butter served with Herbed New Potatoes & a Saffron Cream | ||||||||
| Passion Fruit layered with Italian Meringue, Praline Ice Cream | ||||||||
| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||||
Wine List | ||||||||
| ||||||||
The above menu is inclusive of your champagne reception, a guided tour of the Castle, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||||||
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Tower Room Menu Three | ||||||||
| Chicken & Pistachio Roulade flavoured with Armagnac | ||||||||
| Chilled Melon Soup laced with Mint | ||||||||
| Seared Beef Fillet served on Anna Potatoes with a Redcurrant & Thyme Jus | ||||||||
| Warm Chocolate Fondant with a Mille Feuille of Glazed Oranges, Vanilla Pod Ice Cream | ||||||||
| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||||
Wine List | ||||||||
| ||||||||
The above menu is inclusive of your champagne reception, a guided tour of the Castle, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||||||
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Tower Room Menu Four | ||||||||
| Carpaccio of Tuna with Lobster & Crayfish Tails | ||||||||
| Vodka & Tonic Sorbet | ||||||||
| Roast Loin of Ripley Venison accompanied with Fondant Potatoes & a Madeira Sauce | ||||||||
| Assiette of Seasonal Desserts from the Castle Kitchens | ||||||||
| A fine selection of British Cheeses served with Celery & Marinated Grapes & Quince Paste | ||||||||
| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||||||
Wine List | ||||||||
| ||||||||
The above menu is inclusive of your champagne reception, a guided tour of the Castle, your menu, your chosen excellent quality wines and mineral water to accompany the meal, floral table arrangements, fine bone china, silver cutlery, exclusive use of the Tower Room, which is the private dining room of Sir Thomas and Lady Ingilby, For their own safety children under the age of 10 are not permitted in the Tower Room | ||||||||
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