Castle Menus:-
Buffet Menu |
Please choose one of the following menus for your Buffet Lunch: |
Menu One |
Baked Cod with Creamed Spinach |
Mille Feuille of Sweet Potatoes, Aubergines, Peppers and Caramelised Shallots |
Feta, Cherry Tomato and Black Olive Salad |
Cous Cous with Roasted Vegetables |
Homemade Vegetable or Ham Quiche |
Potato Wedges with Dips |
oOo |
Passion Fruit Parfait |
Fresh Fruit Platter |
 |
Menu Two |
Chicken cooked with Fresh Herbs, White Wine and Mushrooms |
served with Potatoes or Rice |
Vegetable Crepes |
A selection of Vegetable Samosas and Spring Rolls |
Potato Wedges and Dips |
Green Salad |
| oOo |
Crème Brûlée |
Strawberries and Meringue with Fresh Cream |
Fresh Fruit Salad |
|
Menu Three |
Braised Beef Casserole and Fresh Garden Vegetables served with Potatoes or Rice |
Wild Mushroom Stroganoff with Glazed Pasta and Parmesan Shavings with Rice |
Tomato Salad with a Herb Dressing |
Homemade Coleslaw |
Spiced Chicken Wings Marinated in a Plum Glaze |
Potato Wedges and Dips |
| oOo |
Chocolate Tart |
Individual Cherry Tarts with Chantilly Cream |
Fresh Fruit Salad |
|
Conference Two Course Menus |
Mains |
Roast Corn Fed Chicken marinated in Lemon and Rosemary Served with a Sunblushed Tomato Fondue and Potatoes or Rice |
| Or |
Baked Fillet of Salmon with Asparagus and Parma Ham on a Chive Beurre Blanc and crushed New Potatoes or Rice |
|
Desserts |
Vanilla Crème Brûlée with Blueberries and Sable Biscuits |
| Or |
Vanilla and White chocolate Tart with Raspberries |
| Or |
Fresh Fruit Salad |
Vegetarian Dishes are available on request |
|